September 8, 2016

Food

carnes-curadas

Charcuterie Plate
Saucissond’Alsace (France)
Chorizo Rioja (Spain)
Loukanika (Greece)
$16

    Cheese Plate
Fields of Cream (Prodigal Farms, NC)
Morbier (Savoie, France)
Gorgonzola Dolce (Milan, Italy)
$15

    Burrata & Prosciutto
Pillowy-soft burrata cheese served with prosciutto San Daniele
$17

Pheasant Paté
Thickly sliced country-style paté seasoned with fennel & herbs
$9

Chicken Liver Mousse
Creamy paté seasoned with a hint of black truffle
$10

Marinated Boquerones
Fresh white anchovy fillets soaked in vinegar, olive oil & garlic
$6.50

Castelvetrano Olives
Large bright green olives with a crunchy bite and mild flavor
$4