September 8, 2016



Charcuterie Plate
Saucissond’Alsace (France)
Chorizo Rioja (Spain)
Loukanika (Greece)

    Cheese Plate
Fields of Cream (Prodigal Farms, NC)
Morbier (Savoie, France)
Gorgonzola Dolce (Milan, Italy)

    Burrata & Prosciutto
Pillowy-soft burrata cheese served with prosciutto San Daniele

Pheasant Paté
Thickly sliced country-style paté seasoned with fennel & herbs

Chicken Liver Mousse
Creamy paté seasoned with a hint of black truffle

Marinated Boquerones
Fresh white anchovy fillets soaked in vinegar, olive oil & garlic

Castelvetrano Olives
Large bright green olives with a crunchy bite and mild flavor