September 8, 2016

Food

carnes-curadas

Charcuterie Plate

Chorizo Rioja (Spain)

Cinghiale (Italy)

Bresaola (Italy)

$16

Cheese Plate

Paški Sir (Pag Island, Croatia)

Morbier (Savoie, France)

Gorgonzola Dolce Latte (Lombardia, Italy)

$15

Burrata & Prosciutto

Pillowy-soft burrata cheese served with prosciutto San Daniele

$17

Squid in Ink (La Brújula, Spain)

Tender baby squid in natural squid ink sauce

$12

Razor Clams (La Brújula, Spain)

Slender, firm and rich in flavor, served in clam juice brine

$16.5

Marinated Boquerones

Fresh white anchovy fillets soaked in vinegar, olive oil & garlic

$6.50

Castelvetrano Olives

Large bright greenolives with a crunchy bite and mild flavor

$4

Papitas, Mani & Marcona Almonds

Classic thin-cut potato chips, peanuts and Marcona almonds

$5


We happily offer gift cards and retail wine for sale.
20% gratuity is charged to parties of 6 or more.