September 8, 2016



Charcuterie Plate

Chorizo Rioja (Spain)

Cinghiale (Italy)

Bresaola (Italy)


Cheese Plate

Paški Sir (Pag Island, Croatia)

Morbier (Savoie, France)

Gorgonzola Dolce Latte (Lombardia, Italy)


Burrata & Prosciutto

Pillowy-soft burrata cheese served with prosciutto San Daniele


Squid in Ink (La Brújula, Spain)

Tender baby squid in natural squid ink sauce


Razor Clams (La Brújula, Spain)

Slender, firm and rich in flavor, served in clam juice brine


Marinated Boquerones

Fresh white anchovy fillets soaked in vinegar, olive oil & garlic


Castelvetrano Olives

Large bright greenolives with a crunchy bite and mild flavor


Papitas, Mani & Marcona Almonds

Classic thin-cut potato chips, peanuts and Marcona almonds


We happily offer gift cards and retail wine for sale.
20% gratuity is charged to parties of 6 or more.